Calories Per Serving: 235
Servings: 1
Ingredients:
3.5 oz lean ground beef
1/4 t McCormick Grill Mates Steakhouse Onion Burger Seasoning
8 oz baby bella mushrooms
1-2 t Bragg’s liquid aminos
1 t Bragg’s apple cider vinegar
1 T water
1/4 t thyme
salt and pepper, to taste
5 drops liquid stevia
spicy brown mustard, to taste
Directions:
- Preheat oven to 400 degrees and line baking sheet with parchment paper
- Remove stems from 6 mushroom caps, place on baking sheet, and brush with liquid aminos on both sides
- Bake for 10 minutes, then flip and bake 10 minutes on other side, set aside to cool
- Mix Hamburger seasoning into ground beef
- Form into 3 burger patties
- Cook burger in skillet or bake in oven until desire temp is reached
- Chop mushroom stems and remaining mushrooms finely
- Heat water and apple cider vinegar in small saucepan over med-high heat then add mushrooms
- Stir in thyme, stevia, salt and pepper
- Cook, stirring occasionally, for 2-3 minutes
- Drain mushroom relish and place a spoonful in 3 mushroom caps
- Add some spicy brown on top of relish
- Top with burger and second mushroom cap
- Serve extra mushroom relish on side
