Mini Sliders with Mushroom Relish

Table of Contents

Calories Per Serving: 235

Servings: 1


3.5 oz lean ground beef
1/4 t McCormick Grill Mates Steakhouse Onion Burger Seasoning
8 oz baby bella mushrooms
1-2 t Bragg’s liquid aminos
1 t Bragg’s apple cider vinegar
1 T water
1/4 t thyme
salt and pepper, to taste
5 drops liquid stevia
spicy brown mustard, to taste


  1. Preheat oven to 400 degrees and line baking sheet with parchment paper
  2. Remove stems from 6 mushroom caps, place on baking sheet, and brush with liquid aminos on both sides
  3. Bake for 10 minutes, then flip and bake 10 minutes on other side, set aside to cool
  4. Mix Hamburger seasoning into ground beef
  5. Form into 3 burger patties
  6. Cook burger in skillet or bake in oven until desire temp is reached
  7. Chop mushroom stems and remaining mushrooms finely
  8. Heat water and apple cider vinegar in small saucepan over med-high heat then add mushrooms
  9. Stir in thyme, stevia, salt and pepper
  10. Cook, stirring occasionally, for 2-3 minutes
  11. Drain mushroom relish and place a spoonful in 3 mushroom caps
  12. Add some spicy brown on top of relish
  13. Top with burger and second mushroom cap
  14. Serve extra mushroom relish on side

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