Mocha Coffee Bites (Bombs)

Calories Per Serving: 125

Servings: 12

Ingredients:

3/4 c (12 T) coconut oil, melted
6 T unsweetened cocoa/cacao powder
10 dropperfuls stevia (or to taste)
12 T whole coffee beans
 

Directions:

1. Line muffin tray with 12 aluminum foil cupcake tins 
2. Combine coconut oil, cocoa powder, and stevia 
3. Spoon 2 T of mixture into each cupcake tin
4. Add 1 T whole coffee beans to each tin
5. Move tray to freezer for 5-10 minutes, until solid
6. Remove tray from freezer
7. Fold edges of cupcake tins around candy and return to fridge or freezer for storage until ready to eat