Calories Per Serving: 185
Servings: 1
Ingredients:
4 oz albacore tuna
1 T yellow or dijon mustard
1/4 t onion powder
1/2-1 t Bragg’s Apple Cider vinegar
2 large portabella mushrooms (8 oz)
Directions:
- Preheat oven to broil
- Mix tuna, mustard, onion powder, and vinegar together in bowl
- Scoop 1/2 of mixture into each mushroom cap
- Place on parchment paper lined baking sheet
- Broil until top is browned