Mushroom Shrimp Marinara

Mushroom Shrimp Marinara

Table of Contents

Calories Per Serving: 255

Servings: 1


4 oz baby bella mushrooms, cut in half
4 oz enoki mushrooms
4 oz cooked shrimp
1/2 c 100% Natural Hunt’s Tomato Sauce
1 t oregano
1 t basil
1/2 t garlic powder
1/2 t onion powder
2-4 drops stevia
pink salt, to taste


  1. Bring saucepan of water to a boil over high heat.
  2. Add all mushrooms to water and boil about 5 minutes.
  3. Drain mushrooms in collander.
  4. Return to saucepan over low to medium heat and stir in sauce, shrimp, and spices.
  5. Keep on burner, stirring occasionally, until heated through.

Check out our other enoki mushroom recipes here.

Leave a Reply

Your email address will not be published. Required fields are marked *