Calories Per Serving: 255
4 oz baby bella mushrooms, cut in half
4 oz enoki mushrooms
4 oz cooked shrimp
1/2 c 100% Natural Hunt’s Tomato Sauce
1 t oregano
1 t basil
1/2 t garlic powder
1/2 t onion powder
2-4 drops stevia
pink salt, to taste
- Bring saucepan of water to a boil over high heat.
- Add all mushrooms to water and boil about 5 minutes.
- Drain mushrooms in collander.
- Return to saucepan over low to medium heat and stir in sauce, shrimp, and spices.
- Keep on burner, stirring occasionally, until heated through.