Calories Per Serving: 65
Servings: 1
Ingredients:
8 oz mushrooms
1/2 T minced onion flakes
1/4 t onion powder
1 t sage
1/2 t thyme
1 t parsley
1/4 t celery seed
pink salt and pepper, to taste
Directions:
- Pulse mushrooms in food processor until finely chopped
- Transfer to skillet with a little water over med-high heat and cook until softened
- Drain liquid and return to stovetop oven low heat
- Stir in all spices and cook another 2 minutes