Mustard Crusted Steak

Mustard Crusted Steak

Table of Contents

Calories Per Serving: 195

Servings: 1


3.5 oz filet or London broil
1 tsp. mustard powder
2 tsp. apple cider vinegar
1/4 tsp. pink salt
1/2 tsp. pepper
2 garlic cloves, minced


  1. Mix mustard, vinegar, salt, pepper, and garlic in bowl.
  2. Line broiler pan with foil and place steak on top.
  3. Coat evenly with mustard mixture and let stand 10 minutes.
  4. Broil steak to desired doneness.
  5. Let stand 5 minutes before slicing and serving.

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