Calories per serving
2 T. coconut oil
1 T. minced garlic
1 yellow onion, sliced thick
1/2 head green cabbage, sliced
3 eggs, beaten
1 tsp. pink salt
1 tsp. pepper
- Melt coconut oil in skillet over medium heat.
- Add onions and garlic and cook for 2 minutes.
- Stir in cabbage, pink salt, and pepper.
- Cover and cook for about 10 minutes, stirring occasionally.
- Stir in eggs then cover and cook another 7-10 minutes, stirring occasionally, until egg is cooked.