Nori Gomasio

Nori Gomasio

Table of Contents

Calories Per Serving: 55

Servings: 4 (1 T each)


1/4 c sesame seeds
1/2 t pink salt
1 sheet toasted Nori seaweed


  1. Heat sesame seeds in skillet over low heat, stirring frequently, for 3-5 minutes, or until they turn golden brown and begin to pop
  2. Remove from heat
  3. Let cool for 10 minutes
  4. Place seeds, salt, and nori in a small food processor or blender
  5. Pulse until most seeds are cracked open (Be careful not to grind to a smooth consistency)
  6. Store in airtight container

    (Sprinkle on veggies, salad, meats, etc)

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