Nutty Cauliflower Brownies

Nutty Cauliflower Brownies

Table of Contents

Calories Per Serving: 75

Servings: 9


1 c riced cauliflower
1/2 C sliced almonds 
1/2 C unsweetened cocoa powder 
3/4 C unsweetened almond milk
1/2 C unsweetened applesauce
3 eggs 
2 t stevia


  1. Preheat oven to 350 degrees
  2. In a food processor pulse cauliflower until it reaches a grain-like consistency.
  3. Add sliced almonds and cocoa powder and blend for a few seconds.
  4. Add almond milk and blend until you reach a dark purée consistency. 
  5. Add applesauce, stevia, and eggs.
  6. Pour batter into greased 8×8 pan and bake for 30-35 minutes. 

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