Calories Per Serving: 18
Servings: 8 (2T/serving)
Ingredients:
1/2 c water
1/2 c Frank’s Red Hot sauce
1/4 c Bragg’s apple cider vinegar
2 T oregano
4 t paprika
1 T garlic powder
1 T chili powder
pink salt and pepper, to taste
stevia, optional
Directions:
- Combine all ingredients together
