Paleo Tortilla Chips

Table of Contents

Calories Per Serving: 175

Servings: 8


2 c almond flour
2 egg whites
1/2 t salt
1/2 t garlic powder
1/2 t cumin


  1. Preheat over to 350 degrees
  2. Combine all ingredients in bowl
  3. When loose dough forms, transfer to counter between 2 pieces of parchment paper
  4. Roll thin with rolling pin
  5. Cut into triangles with pizza cutter
  6. Bake for 10 minutes or until chips become golden brown

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