Parsley Cauli Rice

Calories Per Serving: 85

Servings: 1

Ingredients:

1 c. finely chopped cauliflower
1 tsp. coconut oil
1 tsp. parsley
1 tsp. minced onion flakes
½ tsp. minced garlic flakes
pink salt and pepper, to taste

Directions:

1. Melt coconut oil in skillet over med-high heat.
2. Add cauliflower and cook until beginning to soften.
3. Stir in parsley, onion flakes, garlic flakes, salt, and pepper.
4. Cook a few more minutes.