Calories Per Serving: 60
Servings: 2
Ingredients:
2 c frozen peaches
1/2-1 t cinnamon
2 dropperfuls SweetLeaf vanilla creme stevia
Directions:
- Place frozen peaches in food processor and pulse until broken up
- Scrape mixture off sides with spatula
- Add stevia and cinnamon
- Continue to process until sorbet consistency is reached, stopping to scrape with spatula as needed
- Scoop into 2 bowls
- Sprinkle with cinnamon