Peach Cobbler Sorbet

Peach Cobbler Sorbet

Table of Contents

Calories Per Serving: 60

Servings: 2


2 c frozen peaches
1/2-1 t cinnamon
2 dropperfuls SweetLeaf vanilla creme stevia


  1. Place frozen peaches in food processor and pulse until broken up
  2. Scrape mixture off sides with spatula
  3. Add stevia and cinnamon
  4. Continue to process until sorbet consistency is reached, stopping to scrape with spatula as needed
  5. Scoop into 2 bowls
  6. Sprinkle with cinnamon

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