Calories Per Serving: 5
Servings: 16 (8 oz/serving)
Ingredients:
1 large, ripe peach
1 gallon water
4 – 6 tea bags – white tea, pear, peach, or similar bags of white/light tea (not green tea, oolong, or black tea)
3 dropperfuls of plain stevia (or to taste)
Directions:
- Fill large pot with water
- Add whole peach (with skin and pit – drop the whole thing in the pot)
- Bring to a boil
- Turn heat down so it is boiling but not bubbling over, and cook for about 30 minutes
- Cut up peach, discarding pit, and return coarsely diced peach and skin to pot
- Simmer another 10 minutes or until peach starts to fall apart
- Add 4-6 tea bags of any light or white tea
- Turn off burner and steep 10 minutes
- Remove tea bags & discard
- In small batches, transfer liquid and solid bits of peach to blender or nutri bullet
- Blend thoroughly, in batches, until well pureed
- Pour into a 1-gallon container
- Add 3 dropperfuls of plain stevia and enough water to fill up the gallon
- Chill and serve over ice