Peach Iced Tea

Peach Iced Tea

Table of Contents

Calories Per Serving: 5

Servings: 16 (8 oz/serving)


1 large, ripe peach
1 gallon water 
4 – 6 tea bags – white tea, pear, peach, or similar bags of white/light tea (not green tea, oolong, or black tea)
3 dropperfuls of plain stevia (or to taste)


  1. Fill large pot with water
  2. Add whole peach (with skin and pit – drop the whole thing in the pot)
  3. Bring to a boil
  4. Turn heat down so it is boiling but not bubbling over, and cook for about 30 minutes
  5. Cut up peach, discarding pit, and return coarsely diced peach and skin to pot
  6. Simmer another 10 minutes or until peach starts to fall apart
  7. Add 4-6 tea bags of any light or white tea
  8. Turn off burner and steep 10 minutes 
  9. Remove tea bags & discard
  10. In small batches, transfer liquid and solid bits of peach to blender or nutri bullet
  11. Blend thoroughly, in batches, until well pureed
  12. Pour into a 1-gallon container
  13. Add 3 dropperfuls of plain stevia and enough water to fill up the gallon
  14. Chill and serve over ice

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