Calories Per Serving: 269
Servings: 6
Ingredients:
1 1/2 c almond flour
1/4 c flax meal
1 T coconut flour
1 t baking soda
1/4 t pink salt
4 eggs
2 T apple cider vinegar
1 large peach, diced
1 packet SweetLeaf stevia
cinnamon, to taste
1 dropperful Sweetleaf vanilla creme stevia
1 dropperful Sweetleaf english toffee stevia
1/2 T coconut oil
Directions:
- Preheat oven to 350 degrees
- Grease donut pan and dust with coconut flour
- Mix diced peach with stevia packet and cinnamon
- Heat coconut oil in skillet and cook peaches
- Pulse almond flour, flax meal, coconut flour, baking soda, and salt in food processor
- Add eggs, vinegar, half of the cooked peaches, and vanilla stevia and process until combined
- Place batter and rest of cooked peaches in ziploc bag, snip off corner, and pipe into donut pan
- Bake for 20-25 minutes or until toothpick inserted into center comes out clean
- Remove from oven and allow to cool in pan for 1 hour
