Peach Vanilla Paleo Bagels

Peach Vanilla Paleo Bagels

Table of Contents

Calories Per Serving: 269

Servings: 6


1 1/2 c almond flour
1/4 c flax meal
1 T coconut flour
1 t baking soda
1/4 t pink salt
4 eggs
2 T apple cider vinegar
1 large peach, diced
1 packet SweetLeaf stevia
cinnamon, to taste
1 dropperful Sweetleaf vanilla creme stevia
1 dropperful Sweetleaf english toffee stevia
1/2 T coconut oil


  1. Preheat oven to 350 degrees
  2. Grease donut pan and dust with coconut flour
  3. Mix diced peach with stevia packet and cinnamon
  4. Heat coconut oil in skillet and cook peaches
  5. Pulse almond flour, flax meal, coconut flour, baking soda, and salt in food processor
  6. Add eggs, vinegar, half of the cooked peaches, and vanilla stevia and process until combined
  7. Place batter and rest of cooked peaches in ziploc bag, snip off corner, and pipe into donut pan
  8. Bake for 20-25 minutes or until toothpick inserted into center comes out clean
  9. Remove from oven and allow to cool in pan for 1 hour

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