Peppers & “Sausage”

Peppers & "Sausage"

Table of Contents

Calories Per Serving: 275

Servings: 1


1 portion of Beef Sausage
8 oz green peppers, chopped
4 oz tomato, chopped
1-2 t onion powder


  1. Using the natural fat from the Beef Sausage, sauté in green pepper and tomato
  2. Stir in onion powder

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