Perfect Protein Bread

Perfect Protein Bread

Table of Contents

Perfect Protein Bread

Perfect Protein Bread

If you’re planning to use this as sandwich bread, I would recommend to slice it thinner. I actually use a very sharp knife to cut 28-32 slices. Of course you could use the thicker slices for a sandwich as well, but it tends to drown out the flavors of the sandwich since it is such a dense bread!
5 from 1 vote
Prep Time 23 minutes
Cook Time 45 minutes
Course Appetizer
Cuisine American
Servings 16

Calories Per Serving

Serving: 1gCalories: 85kcal

Ingredients
  

  • 1/2 c. pea protein powder
  • 1/2 c. unflavored whey protein powder
  • 3/4 c. almond flour or 1 1/2 c. oats
  • 1/2 tsp. pink salt
  • 1/2 tsp. baking soda
  • 1/4 c. flax seed or 6 T. flax meal
  • 2 c. liquid egg whites

Instructions
 

  • Preheat oven to 350 degrees.
  • Pulse all dry ingredients in blender until flour-like consistency is reached.
  • Add egg whites and blend (or transfer to large bowl and whisk) until well combined.
  • Pour batter into silicone loaf pan or parchment lined loaf pan.
  • Sprinkle top with toppings of choice, if desired.
  • Bake for 45 mins.
  • Remove from oven and slice with sharp knife.
Keyword protein bread
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