Calories Per Serving: 385
Servings: 1
Ingredients:
4 oz lean ground beef
1 green pepper, sliced thin
1 onion, sliced thin
4 oz mushrooms, quartered
1-2 cloves minced garlic
2 T Braggs Nutritional Yeast
1 t coconut oil
Directions:
- Brown beef in skillet over med-high heat
- Drain fat then return to stovetop
- Stir in coconut oil, peppers, onions, mushrooms, and garlic
- Cover and cook, stirring occasionally, until veggies are softened
- Stir in nutritional yeast (may need to add in some water)
