Calories Per Serving: 180
Servings: 1
Ingredients:
8 oz Garlic Dill Roasted Radishes (or boiled radishes)
1/4 t onion powder
1/8 t pepper
1/8 t oregano
2 hard boiled eggs
1 T red wine vinegar
1 T spicy brown mustard
1 T water
2 drops stevia
pink salt, to taste
Directions:
- Stir onion powder, pepper, and oregano into radishes in a bowl.
- In a separate bowl, combine vinegar, mustard, water, stevia, and salt.
- Pour mixture over radishes and stir.
- Chop hard boiled eggs and stir in.
