Potato-free Potato Salad

Potato-free Potato Salad

Table of Contents

Calories Per Serving: 180

Servings: 1


8 oz Garlic Dill Roasted Radishes (or boiled radishes)
1/4 t onion powder
1/8 t pepper 
1/8 t oregano
2 hard boiled eggs 
1 T red wine vinegar
1 T spicy brown mustard
1 T water
2 drops stevia
pink salt, to taste


  1. Stir onion powder, pepper, and oregano into radishes in a bowl.
  2. In a separate bowl, combine vinegar, mustard, water, stevia, and salt.
  3. Pour mixture over radishes and stir.
  4. Chop hard boiled eggs and stir in.

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