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Pumpkin Spice Muffins

Pumpkin Spice Muffins

Pumpkin Spice Muffins

Dietary
Low Carb
Calories per serving
240
Servings
12
Ingredients

2 1/4 c almond flour
1/2 t pink salt 
3/4 t baking soda
1 1/2 t cinnamon 
3/4 t nutmeg
1/2 t ginger
Pinch ground cloves
3 T grapeseed oil 
1/2 c raw honey 
3 large eggs
1 1/2 c pureed pumpkin
1/4 cup pumpkin seeds + extra for sprinkling on top

Directions
  1. Preheat oven to 350 degrees
  2. Mix dry ingredients in bowl
  3. Mix wet ingredients separate bowl
  4. Add wet to dry
  5. Pour into muffin liners in muffin tin 
  6. Sprinkle pumpkin seeds on top
  7. Bake for 40-45 minutes
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