Radish Chips

Radish Chips

Table of Contents

Calories Per Serving: 35

Servings: 1

Ingredients:

8 oz radishes, sliced thin
garlic powder, to taste
pepper, to taste

Directions:

  1. Preheat oven to 400 degrees and line baking sheet with parchment paper.
  2. Arrange radish slices on baking sheet.
  3. Sprinkle with garlic powder and pepper.
  4. Bake for about 30 minutes, turning, halfway through. 

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