Calories Per Serving: 53
Servings: 2
Ingredients:
4 stalks celery
1 carrot
2 hearts of palm
8 radishes
6 heirloom grape tomatoes
1/4 c shredded red cabbage
2 T dijon mustard
1 T chives
1/4 t onion powder
pink salt and pepper, to taste
Directions:
- Chop all veggies into bite sized pieces and place in bowl
- Stir in mustard and spices until well combined
