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Raspberry Torte

Raspberry Torte

Raspberry Torte

Dietary
Sugar Free
Low Carb
Calories per serving
225
Servings
8
Ingredients

1/2 cup coconut flour
6 eggs
1/2 cup coconut oil
2 tsp stevia
1/2 tsp vanilla exract 
1/2 cup water
1/4 tsp salt
1/4 tsp baking soda
3/4 cup frozen raspberries

Directions
  1. Preheat oven to 350.
  2. Line 9" springform cake pan with parchment paper.
  3. In large bowl, mix coconut flour, eggs, coconut oil, stevia, vanilla, water, salt, and baking soda.
  4. Blend with hand mixer until smooth.
  5. Fold in raspberries.
  6. Bake 30-35 minutes.
  7. Remove from oven and allow to cool.
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