Really Easy Chowder

Really Easy Chowder

Table of Contents

Calories Per Serving: 190

Servings: 2


8 oz frozen cod filets
14.5 oz can diced tomatoes
12 oz celery, chopped
1 t oregano
1 t basil
pink salt and pepper to taste


  1. Place tomotes, celery, and spices in medium sized stockpot
  2. Bring to a boil over medium heat
  3. Add frozen fish filets
  4. Reduce heat and cook for 10-15 minutes
  5. Cook until mixutre is heated through and fish is opaque and flaky
  6. Thin with a little water, if desired

Leave a Reply

Your email address will not be published. Required fields are marked *