Calories Per Serving: 190
Servings: 2
Ingredients:
8 oz frozen cod filets
14.5 oz can diced tomatoes
12 oz celery, chopped
1 t oregano
1 t basil
pink salt and pepper to taste
Directions:
- Place tomotes, celery, and spices in medium sized stockpot
- Bring to a boil over medium heat
- Add frozen fish filets
- Reduce heat and cook for 10-15 minutes
- Cook until mixutre is heated through and fish is opaque and flaky
- Thin with a little water, if desired
