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Roasted Enoki Mushrooms

Roasted Enoki Mushrooms

Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
65
Servings
1
Ingredients

8 oz enoki mushrooms
choice of spices, if desired

Directions
  1. Preheat oven to 325 degrees.
  2. Chop clumpy roots off of mushrooms and rinse quickly.
  3. Separate mushrooms into individual strands and dry thoroughly.
  4. Spread mushrooms out in an even layer on a baking sheet lined with parchment paper or a silicone baking mat.
  5. Sprinkle with spices.
  6. Roast for 15 minutes, and then rotate baking sheet.
  7. Roast for another 15-20 minutes, or until mushrooms are deep golden-brown and dried.
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