Calories Per Serving: 525
Servings: 4
Ingredients:
2 heads garlic
6 zucchini, spiralized or sliced into thin strips
2 onions, sliced thin
2 t olive oil (divided)
4 T butter
1/4 c coconut cream or heavy cream
8 oz cream cheese
4 oz shredded parmigiano
Directions:
- Preheat oven to 400 degrees
- Peel loose paper off garlic and leave the head itself intact with all cloves connected
- Trim 1/4 inch off top of head of garlic to expose cloves
- Drizzle 1 teaspoon olive oil over exposed surface of garlic, so it sinks down into the cloves
- Wrap in foil and bake for 40 minutes
- In large skillet over medium heat, toss roasted garlic, onion, zucchini in 1 teaspoon olive oil
- Remove from pan
- Reduce heat, add butter, cream cheese, parmigiano, cream and incorporate, simmering (don’t boil or it will separate)
- Add veggies back, toss and serve
