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Roasted Red Pepper Risotto

Roasted Red Pepper Risotto

Roasted Red Pepper Risotto

Dietary
Sugar Free
Low Carb
Calories per serving
115
Servings
2
Ingredients

1 T butter
1 red bell pepper, chopped
2 c riced cauliflower
2 T Braggs Nutritional Yeast

Directions
  1. Melt butter in small saucepan
  2. Stir in red pepper and cook until softened
  3. Transfer to magic bullet/blender and pulse until completely mixed together
  4. Steam riced cauliflower about 5 minutes
  5. Add red pepper sauce to cauliflower
  6. Stir in nutritional yeast
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