Calories Per Serving: 115
Servings: 2
Ingredients:
1 T butter
1 red bell pepper, chopped
2 c riced cauliflower
2 T Braggs Nutritional Yeast
Directions:
- Melt butter in small saucepan
- Stir in red pepper and cook until softened
- Transfer to magic bullet/blender and pulse until completely mixed together
- Steam riced cauliflower about 5 minutes
- Add red pepper sauce to cauliflower
- Stir in nutritional yeast