Sage Cauli Stuffing

Sage Cauli Stuffing

Table of Contents

Calories Per Serving: 60

Servings: 1

Ingredients:

8 oz cauliflower
1/2 c water
1 clove of garlic crushed and minced
¼ t sage
pinch of thyme
½ t garlic powder
pink salt and pepper, to taste 

Directions:

  1. Finely pulse cauliflower into a rice sized consistency
  2. Simmer cauliflower in water with spices
  3. Strain off extra liquid and serve

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