Calories Per Serving: 60
Servings: 1
Ingredients:
8 oz cauliflower
1/2 c water
1 clove of garlic crushed and minced
¼ t sage
pinch of thyme
½ t garlic powder
pink salt and pepper, to taste
Directions:
- Finely pulse cauliflower into a rice sized consistency
- Simmer cauliflower in water with spices
- Strain off extra liquid and serve
