Sage Cauli Stuffing

Sage Cauli Stuffing

Table of Contents

Calories Per Serving: 60

Servings: 1


8 oz cauliflower
1/2 c water
1 clove of garlic crushed and minced
¼ t sage
pinch of thyme
½ t garlic powder
pink salt and pepper, to taste 


  1. Finely pulse cauliflower into a rice sized consistency
  2. Simmer cauliflower in water with spices
  3. Strain off extra liquid and serve

Leave a Reply

Your email address will not be published. Required fields are marked *