Salted Bittersweet Coconut Chocolate Chip Cookies

Salted Bittersweet Coconut Chocolate Chip Cookies

Table of Contents

Calories Per Serving: 145

Servings: 27


1/3 c coconut flour
2 c almond flour
2/3 c unsweetened shredded coconut 
1 T pink salt
2 large eggs
1/2 c almond butter
1 t vanilla
2 T coconut oil, melted
1/4 c raw honey
1/4 c water
1/2 c plus 27 bittersweet chocolate chips 


  1. Preheat oven to 350 degrees
  2. Line baking sheet with parchment paper
  3. Mix wet ingredients together except water 
  4. Mix dry ingredients together except chocolate chips and pink salt.
  5. Mix wet ingredients into dry until dough is stiff
  6. Add water until moist but still firm
  7. Fold in chocolate chips except the 27
  8. Pinch dough into 27 pieces and place on baking sheet 
  9. Flatten out each cookie with back of fork
  10. Place a chocolate chip into center of each cookie
  11. Bake for 12 minutes
  12. Remove from oven and sprinkle with pink salt

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