Salted Dark Chocolate Truffles

Salted Dark Chocolate Truffles

Table of Contents

Calories Per Serving: 45

Servings: 3


1 T coconut oil, melted
pink salt, to taste
1 T unsweetened cacao/cocoa powder
1-3 t unsweetened almond milk
stevia, to taste


  1. Place liners into 3 mini muffin tins
  2. Combine coconut oil, 1/2 T cocoa powder, a couple shakes of pink salt, and stevia 
  3. Pour just enough of mixute into each muffin tin so bottom is covered
  4. Place muffin tray into freezer
  5. Combine remaining 1/2 T cocoa powder and stevia, to taste in small dish
  6. Stir in enough almond milk that mixture thickens into a paste-like, creamy chocolate
  7. Remove muffin tray from freezer
  8. Spoon a small dallop on chocolate paste into each muffin tin
  9. Pour remaining melted chocolate mixture into each muffin tin so paste is completely covered
  10. Return tray to freezer until outside chocolate has hardened
  11. Store in refrigerator until ready to eat

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