Calories Per Serving: 40
Servings: 10 (1T per serving)
Ingredients:
½ c. cashews (or almonds)
2 T. nutritional yeast
½ tsp. pink salt
⅛ tsp. garlic powder (optional)
Directions:
- Place all ingredients in blender cup.
- Pulse until parmesan cheese-like consistency is reached.
- Store in refrigerator or at room temperature.
