Shaky No-Parm Cheese

Calories Per Serving: 40

Servings: 10 (1T per serving)

Ingredients:

½ c. cashews (or almonds)
2 T. nutritional yeast
½ tsp. pink salt
⅛ tsp. garlic powder (optional)

Directions:

1. Place all ingredients in blender cup.
2. Pulse until parmesan cheese-like consistency is reached.
3. Store in refrigerator or at room temperature.