Shrimp and "Grits"
Calories per serving
5 oz shrimp
5 oz tomato, chopped
8 oz cauliflower
1 T Bragg's apple cider vinegar
1 T Wright's liquid smoke
Frank's Red Hot Sauce, to taste
- Steam cauliflower until tender
- Transfer to food processor and pulse a few times until rice consistency
- Cook shrimp and tomato in skillet over med-high heat with apple cider vinegar, liquid smoke, and hot sauce
- Serve shrimp and tomatoes over cauliflower "grits"