Shrimp Ceviche

Shrimp Ceviche

Table of Contents

Calories Per Serving: 255

Servings: 1

Ingredients:

4 oz shrimp, cooked and chilled
3 T lemon or lime juice
8 oz tomatoes, diced
8 oz cucumber, chopped
1 t onion powder
1 clove garlic, crushed and minced
fresh cilantro, chopped
dash hot sauce
pink salt and pepper to taste

Directions:

1. Place shrimp in a bowl.
2. Add lemon, onion powder, garlic, and chopped cilantro.
3. Stir in tomatoes, cucumber, and hot sauce.
4. Chill and marinate the ingredients in the refrigerator.

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