Shrimp Ceviche

Shrimp Ceviche

Table of Contents

Calories Per Serving: 255

Servings: 1


4 oz shrimp, cooked and chilled
3 T lemon or lime juice
8 oz tomatoes, diced
​8 oz cucumber, chopped
1 t onion powder
1 clove garlic, crushed and minced
fresh cilantro, chopped
dash hot sauce
pink salt and pepper to taste


1. Place shrimp in a bowl.
2. Add lemon, onion powder, garlic, and chopped cilantro.
3. Stir in tomatoes, cucumber, and hot sauce.
4. Chill and marinate the ingredients in the refrigerator.

Leave a Reply

Your email address will not be published. Required fields are marked *