Simple Pumpkin Pie

Simple Pumpkin Pie

Table of Contents

Calories Per Serving: 260

Servings: 8


15 oz. can pumpkin
3 eggs
1/3 c. canned full fat coconut cream
½ c. unsweetened applesauce
1 T. cinnamon
1 tsp. nutmeg
⅛ tsp. pink salt
⅛ tsp. xanthan gum
1 prebaked Coconut Flour Pie Crust


  1. Preheat oven to 350 degrees.
  2. In blender, combine pumpkin puree, and eggs.
  3. Pulse in coconut milk, applesauce, cinnamon, nutmeg, salt, and xanthan gum.
  4. Pour filling into crust.
  5. Cover edges of crust with foil.
  6. Bake for 45 minutes.
  7. Remove from oven and allow to cool.
  8. Refrigerate for 2 hours to set.

Leave a Reply

Your email address will not be published. Required fields are marked *