Calories Per Serving: 190
Servings: 1
Ingredients:
3 hard boiled eggs (discard 1 yolk)
8 oz celery, chopped
1T apple cider vinegar
1/4 t dill
1/8 t smoked paprika
1 t dijon mustard
pink salt and pepper, to taste
Directions:
- Place 2 egg yolks in bowl (reserve egg whites)
- Stir in apple cider vinegar, mustard, dill, paprika, pink salt, and pepper
- Chop egg whites and add to mustard/egg yolk mixture
- Stir in celery until well coated
- Sprinkle with extra smoked paprika, if desired