Smoked Paprika Swordfish

Smoked Paprika Swordfish

Table of Contents

Calories Per Serving: 165

Servings: 1

Ingredients:

4 oz swordfish
1/4 t smoked paprika

Directions:

  1. Preheat oven to 400 degrees
  2. Place swordfish on parchment lined baking sheet
  3. Sprinkle fish with smoked paprika
  4. Bake for about 10 minutes
  5. Sprinkle with additional paprika, if desired

Leave a Reply

Your email address will not be published.