Sour Cream Crustless Cheesecake

Calories Per Serving: 335

Servings: 12

Ingredients:

24 oz sour cream
24 oz cream cheese
3 eggs
stevia, to taste
1 t vanilla extract

Directions:

1. Preheat oven to 350 degrees.
2. Blend all ingredients in food processor or blender.
3. Pour into a wax paper lined spring pan.
4. Bake for 1 hour.
5. Turn oven off and leave door ajar for an hour.
6. Remove from oven and refrigerate overnight.
7. Take cake out of pan by flipping onto a plate.
8. Remove wax paper.
9. Blot any moisture and reflip cake.