Calories Per Serving: 50
Servings: 1
Ingredients:
2 T water
8 oz mushrooms, thickly diced
1/4 t celery seed
1 shake crushed red pepper flakes
1/2 t garlic powder
1/2 t onion powder
salt, pepper, and cayenne pepper, to taste
Directions:
- Heat water in skillet over med-high heat
- Add mushrooms and spices
- Cover and cook 8-9 minutes, stirring occasionally
- Drain juices and serve
