Spiced Diced Mushrooms

Table of Contents

Calories Per Serving: 50

Servings: 1


2 T water
8 oz mushrooms, thickly diced
1/4 t celery seed
1 shake crushed red pepper flakes
1/2 t garlic powder
1/2 t onion powder
salt, pepper, and cayenne pepper, to taste


  1. Heat water in skillet over med-high heat
  2. Add mushrooms and spices
  3. Cover and cook 8-9 minutes, stirring occasionally
  4. Drain juices and serve

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