Spiced Pears

Calories Per Serving: 55

Servings: 1

Ingredients:

1/2 pear
1/8-1/4 c water
1/4-1/2 t Chinese 5 Spice
4-8 drops SweetLeaf stevia (plain or english toffee)
 

Directions:

1. Heat water in skillet over med-high heat. 
2. Chop pear into bite-sized pieces and place in skillet.
3. Cover skillet with lid and cook pears until slightly soft, stirring occasionally.
4. Stir in Chinese 5 Spice and stevia until well mixed.