Calories Per Serving: 55
1/8-1/4 c water
1/4-1/2 t Chinese 5 Spice
4-8 drops SweetLeaf stevia (plain or english toffee)
- Heat water in skillet over med-high heat.
- Chop pear into bite-sized pieces and place in skillet.
- Cover skillet with lid and cook pears until slightly soft, stirring occasionally.
- Stir in Chinese 5 Spice and stevia until well mixed.