Spicy Almond Chicken Fingers

Spicy Almond Chicken Fingers

Table of Contents

Calories Per Serving: 400

Servings: 4


1 lb boneless, skinless chicken breasts
1 c almond flour
1 T paprika
½ t garlic powder
1 t cumin
1 t cayenne pepper
1 t black pepper
1 t pink salt
2 eggs


Preheat oven to 375
Cut chicken breasts into 1-2″ wide strips
Combine almond flour, paprika, garlic, cumin, cayenne, pepper, and salt in small bowl
Dip pieces of chicken in egg, then coat with spice mixture
Place on parchment paper lined cookie sheet 
Repeat with all chicken pieces
Bake for 20-25 minutes, until golden

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