Spicy Dijon Swordfish

Spicy Dijon Swordfish

Table of Contents

Calories Per Serving: 170

Servings: 1

Ingredients:

4 oz. swordfish fillet
1 tsp. dijon mustard
1/4 tsp. Simple Girl Safe Seasoning (or paprika, onion powder, pink salt, turmeric, garlic powder)

 

Directions:

  1. Preheat oven to 425 degrees and line baking sheet with parchment paper
  2. Mix mustard and seasoning together
  3. Spread mustard mixture on top of fish
  4. Bake 15-20 minutes, until fish flakes easily with fork

(Great served with Smoky Spicy Broccoli)

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