Spicy Tomato Snapper

Calories Per Serving: 225

Servings: 1

Ingredients:

5 oz snapper
8 oz tomatoes
1 t minced onion
1/2 t garlic powder
1/4 t rosemary
1/8 t sage
1/2 t chili powder
1/4 t mustard powder
1/8 t pepper
1/8 t ground ginger

Directions:

1. Preheat 1/4 c water in large skillet over med-high heat
2. Cut tomatoes in fairly large chunks
3. Place tomatoes and spices in skillet and stir well
4. Cover and simmer for about 5 minutes
5. Stir and simmer a couple more minutes
6. Carve out a spot in the middle for the fish & lay it in the pan 
7. Cover and cook 3 minutes
8. Flip fish 
9. Cover and cook 3 more minutes