Calories Per Serving: 397
Servings: 1 crust
Ingredients:
2 c spinach (fresh or frozen)
1 egg
1 c freshly shredded mozzarella cheese
pink salt and pepper, to taste
additional spices (optional)
Directions:
- Preheat oven to 425 degrees
- Line pizza pan with parchment paper
- If using frozen spinach: defrost then place in tea towel or cheese cloth and wring out as much water as possible
- In blender or food processor blend spinach until it is well pureed
- Add egg and pulse until combined
- Add cheese, salt, pepper, and other spices and pulse until just combined
- Spread evenly on prepared pizza pan
- Bake for 15 minutes or until edges are browned and crispy
- Flip crust and bake for an additional 5-7 minutes
- (After baking crust, top with sauce, cheese and choice of toppings then return to oven to bake until cheese is melted)
