Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms

Table of Contents

Calories Per Serving: 97

Servings: 4

Ingredients:

4 oz baby spinach
2 tbsp chopped parsley
2 scallions
2 tbsp garlic, chopped
4 large mushrooms
1/4 cup part skim ricotta cheese
1/4 cup grated parmigiano reggiano
1/4 tsp pink salt (or to taste)
1/4 tsp fresh ground pepper
8 large mushrooms (stems removed)

Directions:

  1. Combine spinach, parsley, scallions, garlic, 4 mushrooms, cheeses, pink salt, and pepper in a food processor/blender to form a paste.
  2. Spoon 1/8 of the paste into each large mushroom cap.
  3. Broil until brown on top.

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