Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms
We have partnered with Thrive Market
Table of Contents

Calories Per Serving: 97

Servings: 4

Ingredients:

4 oz baby spinach
2 tbsp chopped parsley
2 scallions
2 tbsp garlic, chopped
4 large mushrooms
1/4 cup part skim ricotta cheese
1/4 cup grated parmigiano reggiano
1/4 tsp pink salt (or to taste)
1/4 tsp fresh ground pepper
8 large mushrooms (stems removed)

Directions:

  1. Combine spinach, parsley, scallions, garlic, 4 mushrooms, cheeses, pink salt, and pepper in a food processor/blender to form a paste.
  2. Spoon 1/8 of the paste into each large mushroom cap.
  3. Broil until brown on top.

Leave a Reply

Your email address will not be published. Required fields are marked *

Or Try These...

We Have Partnered With Thrive Market

Save up to 30% on healthy groceries.
Enjoy 40% off of your first order.
Pick a FREE gift when you get started.

Save up to 30% on healthy groceries.
Enjoy 40% off of your first order.