Squash Flax Pizza Crust

Squash Flax Pizza Crust

Table of Contents

Calories Per Serving: 207

Servings: 6


1 egg
1/2 c egg whites
2 T coconut oil, melted
2 c shredded squash (zucchini and/or yellow squash)
2 dropperfuls stevia
2 t oregano
1 t garlic powder
1/2 t pink salt
1 t baking powder
1 c flax meal
2 T coconut flour


  1. Preheat oven to 425 degrees and line pizza pan with parchment paper
  2. Steam shredded squash then drain ALL liquid from it by wringing in a dishtowel or cheesecloth
  3. Place in bowl and stir in egg, egg white, coconut oil, pink salt, oregano, baking powder, and garlic powder
  4. Stir in flax meal and coconut flour until well combined
  5. Transfer dough to pizza pan
  6. Use a spatula to spread dough into a circle about 10 inches in daimeter and 1 cm thick (You may want to leave the edges slightly thicker for crust effect)
  7. Bake for 15 minutes
  8. Remove from oven and add desired toppings
  9. Bake another 5 minutes

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