Steamed Cauliflower Rice

Calories Per Serving: 60

Servings: 1

Ingredients:

8 oz cauliflower
2 T water

Directions:

1. Pull off the leaves and break the cauliflower into large florets
2. Pulse florets in food processor until finely chopped
3. Heat skillet on med-high heat
4. Heat about 2 tablespoons of water or veggie broth in your skillet, add the cauliflower, then cover until tender, about 2 minutes
5. If there’s still liquid in the pan, take off the lid and let it cook off before serving
   Read more at http://ohmyveggies.com/how-to-make-cauliflower-rice/#qZFUSzXzcGgXf4IS.99